Mashed Potatoes - Ryan

Recipe by Ryan Pinto

Ingredients:

700 gms potatoes
100 gms salted butter
100 gms cream cheese
1 cup milk
1 tbsp garlic powder
pepper powder to taste
salt to taste
1 tbsp oregano
1 tbsp basil 

½ tbsp rosemary
1 tbsp cayenne (optional)
¼ chives or spring onion greens

Steps:

1. Cut the potatoes in half and put them in the pressure cooker with 1 tbsp salt and with the potatoes covered partially. Pressure cook for 3 whistles or till the potatoes are thoroughly cooked and fluffy.
2. If desired the potatoes can be used with the skin, otherwise peel the potatoes and mash them till smooth.
3. Add the melted butter, and mash till incorporated.
4. Warm the milk and add it to the mash along with the cream cheese. More milk can be added if a creamier texture is desired.
5. Add the garlic powder, pepper powder, oregano, basil and rosemary. Add the cayenne if required and salt to taste.
6. Mash thoroughly and garnish with chives or spring onions.
7. ENJOY!