Moong Salad with Yogurt - Marina

 Recipe by Marina Lasrado

Ingredients:

1 cup sprouted moong

1/2 tsp chaat masala

1/4 tsp amchur powder (see notes)

1 cup yogurt (add more if desired)
salt to taste

1/4 tsp pepper powder 

Steps:

1. Boil the sprouted moong with a little water until it is cooked, but firm. Cool and drain completely.
   
   
2. In a large bowl, add the sprouted moong, chaat masala, amchur powder, salt, pepper. Mix well. 
3. Add the yogurt and mix. 
4. Garnish with coriander leaves. 
5. ENJOY! 

Notes:

• If yoghurt is sour, avoid adding amchur.