Shrimp Lettuce Wraps - Jean

Recipe by Jean Pereira

 

Ingredients:

To marinate the shrimp:
200 gms shrimp (peeled and deveined)
1 tsp cumin powder
2 tsp sweet paprika powder
1 tsp garlic powder
1/2 tsp chili flakes
1 1/2 tbsp lemon juice

1 tbsp olive oil

To fry the shrimp:
2 cloves garlic (minced)
1 tbsp extra-virgin olive oil
1/2 tsp salt
1/2 tsp black pepper

2 tbsp chopped coriander leaves

To assemble:
6-8 large lettuce leaves

1 small tomato (chopped)
3-4 tbsp labneh or sour cream

2-3 tbsp mozarella cheese (optional)

Steps:

1. In a large bowl, add the shrimp, salt, pepper powder, cumin, sweet paprika, garlic powder, chili flakes, lemon juice, 1 tbsp olive oil. Mix well and keep it in the fridge for 10 minutes.
2. In a pan, heat 2 tbsp olive oil.
3. Add the garlic and saute.
4. Add the shrimp and marinade. Fry on medium heat on both sides.
5. Garnish with coriander leaves.

Assemble wraps: 

1. Add shrimp and avocado to lettuce, drizzle with labneh, and garnish with parsley.
2. ENJOY!