- Recipe by Jean Pereira
Ingredients:
2 cans tuna (drained)1 small onion (finely chopped)
1 small tomato (finely chopped)
1 green chili (finely chopped) *Optional
1" ginger (finely chopped)
salt to taste
1 1/2 tbsp lemon juice or vinegar
Steps:
- Drain most of the oil or water from the tuna can.
- In a bowl, mix all the ingredients together.
- ENJOY!