Turkish Beef Salami and Cheese Gozleme - Jean

Recipe by Jean Pereira









Ingredients:
1 flatbread (yufka)
2 kiri cheese (or feta/cream cheese)
handful of parsley or spinach (chopped)
4 slices of salami
1 tbsp butter
1 tsp olive oil

Steps:

  1. In a small bowl, mix the cheese and parsley together. Keep aside. 

  2. Heat oil in a pan. 
  3. Add the salami and fry. Keep aside.

  4. Lay the flatbread out, folding it in to a semi circle. 
  5. Add the cheese filling and the salami in the center. 
  6. *Optional: Season with your choice of spices.
  7. Carefully, close the flatbread. 
  8. Add it to the pan and coat it with butter. 
  9. Once fried, flip it and coat the other side with butter as well.
  10. Cut in to desired size and serve hot and crispy.
  11. ENJOY!
Notes:
  • This dish can also be stuffed with potatoes or minced beef/lamb (or any of your favourite stuffing).