Recipe by Karen Pereira
Ingredients:
100 grams French beans (cut small and par boil)1 can kidney beans (drain)
yellow beans *(optional)
1 onion (finely chopped)
a little vinegar to taste
a little vinegar to taste
olive oil to taste
sugar to taste
pepper powder to taste
chilli to taste
Steps:
- Mix all the ingredients well and refrigerate before serving.
- ENJOY!