Chicken Curry - Cellu

Recipe by Cellu

Ingredients:
1 kg chicken
1-2 onions (sliced)
2 tbsp ghee
1 - 2 cubed potatoes *(Optional)

coriander leaves (garnish)

salt to taste 

vinegar to taste *(Optional)

To grind:

List 1- to dry roast, cool and then grind:

1 big onion

6-8 cloves garlic

1" ginger

1 cup freshly grated coconut

8-10 red chillies

1 1/2 tbsp coriander seeds

1 tbsp cumin seeds

1 tbsp mustard seeds

1/2 tbsp badishep/fennel seeds

1/2 tbsp methi/fenugreek seeds

List 2- To grind to a fine paste with above:

small piece cinnamon

2-3 cloves

2-3 cardamom pods

1/2 tbsp turmeric powder

1 tsp tamarind paste (adjust to taste)

Steps:

1. In a cooking dish, add oghee.
2. Add onions and when translucent, add chicken pieces.
3. Add a little salt, mix well and cook for 15-20 minutes or till almost done. Add a little water if needed.
4. If preferred, now is the time to add potato cubes.
5. Add the ground masala paste and bring to a boil till potatoes and chicken are fully cooked. 
6. Garnish with fresh coriander leaves.
7. ENJOY!