Chilli Bajiya - Cellu

Recipe by Cellu

Ingredients:
6 chillis
3 tsp chana powder/ gram flour
1 tbsp corn starch
1/4 tsp turmeric
1/4 tsp salt
1/4 tsp jeera
1/4 tsp ajwain

Steps:

1. In a bowl, mix all ingredients together with a little water to make a thick paste.
2. Dip the green chillies in the paste and coat well. 
3. In a wok, heat oil for deep frying. 
4. Add the chillis and fry till golden. 
5. ENJOY!