Recipe by Chrysl Castelino
Ingredients:
200 gms flat noodles200 gms teriyaki sauce
1 tbsp soy sauce
1/2 tsp pepper powder
100 gms bok choy
6-8 cloves garlic (julienned)
1" ginger (julienned)
1 small red capsicum (cut lengthwise)
1 small yellow capsicum (cut lengthwise)
1 small green capsicum (cut lengthwise)
100 gms mushroom (cut in half)
5-6 spring onions (cut lengthwise)
1/2 cup boneless chicken (cut into cubes)
5 crab sticks (cut in half)
3-4 tbsp oil
salt to taste
Steps:
- Marinate the chicken cubes with some salt.
- Boil the noodles according to the packet instructions.
- Heat oil in a wok and fry the chicken, ginger and garlic till aromatic.
- Add the crab sticks and vegetables. Saute on high flame.
- In a bowl combine the teriyaki sauce, soy sauce, pepper powder and salt to taste.
- Add this to the sauteed vegetables.
- Now add the cooked noodles and mix gently till well combined.
- Finally garnish with chopped spring onion.
- ENJOY!
Notes:
- You can use regular noodles and any other meat/vegetable options that you like.