French Toast with Blueberry Sauce- Jean

Recipe by Jean Pereira

FRENCH TOAST 

Ingredients:
1/2 cup milk
2 eggs
2 tbsp maple syrup or honey
1 tsp vanilla extract
a pinch of salt
4 slices bread
1 tsp cinnamon powder
1 tbsp butter for frying

Steps:

1. In a large bowl, mix together the milk, eggs, maple syrup, vanilla extract and salt.
2. Dip each slice of bread into the egg mixture and soak for 10-15 seconds.
3. In a pan, heat butter.
4. Add the slices and fry for 1-2 minutes on each side until golden brown.
5. Optional: Drizzle maple syrup and sprinkle cinnamon powder on top.
6. ENJOY!
   
   

BLUEBERRY SAUCE

Ingredients:

1/2 cup blueberries
1/3 cup water

1 tbsp lemon juice

1 tsp sugar

1 tsp corn starch (dissolved in 2 tbsp water) - *Optional

Steps:

1. In a saucepan, add the blueberries in water.
2. As it boils, add sugar and , lemon juice and continue boiling for 5 minutes till it thickens.
3. Add the corn starch mixture and stir. 
4. ENJOY!