Recipe by Oreen Pereira
Ingredients:
1 large eggplant/brinjal (sliced in long quarter inch slices)
To marinate:
1/4 cup olive oil
1 tsp zaatar
1 tsp summac
1/2 tsp salt
Steps:
- Marinate the brinjal slices in olive oil, zaatar, summac and salt.
- Bake in an oven at 400F for 30 minutes.
- ENJOY!