Recipe by Ivan Pereira
Ingredients:
200 gms mogay (chopped)1 onion (sliced)
1/2" ginger (chopped)
1 green chilli
2 cloves garlic (chopped)
1 tsp oil
1/2 tsp pepper powder
1/2" ginger (chopped)
1 green chilli
2 cloves garlic (chopped)
1 tsp oil
1/2 tsp pepper powder
pinch of bafat powder
salt
Steps:
- In a vessel, add all the ingredients and boil with 1 cup water.
- ENJOY!