Crab Curry - Karen Pereira

Recipe by Karen Pereira

Ingredients
8 medium sized crabs (washed, cleaned and cut in to pieces)

5-6 cloves garlic (crushed)

To grind:

2 cups grated coconut

2 onions

1 clove garlic
20 dry red chillies
5 small red chillies/motwi mirsaang
1/2 tsp mustard
marble size ball of tamarind
1 tbsp coriander seeds
1 tbsp cumin seeds
1/2 tsp fenugreek seeds/methi
salt to taste
2 tbsp oil

Steps:

1. In a pan, fry the coconut, onion and garlic till light brown.
2. Dry roast the rest of the masala ingredients and grind to a fine paste.
3. Boil the crabs with salt. 
4. Add ground masala and water to boil. 
5. Season with crushed garlic.
6. ENJOY!