Recipe by Oreen Pereira
Ingredients:
1 1/2 cups rice
1 tsp turmeric powder
1 tsp pepper powder
1 tsp salt
1 tsp jeera/cumin seeds
2 tbsp ghee
1/2 cup frozen vegetables
3 cups hot water
Steps:
- In a vessel, add ghee, jeera seeds, rice, turmeric, pepper powder and salt. Sauté for 5 minutes on low-medium heat.
- Add the frozen vegetables and hot water and cook covered for 7 minutes, turn off the heat and rest for 5 more minutes. Then fluff up the rice with a fork.
- ENJOY!
Notes:
Variations:
- Skip the cumin seeds and turmeric.
- Add 1 star anise or 1 long cinnamon stick