Eson Roce Curry (king fish curry with coconut milk) - Milli

Recipe by Mildred Fernandes (Milli)

Ingredients: 

1 kg eson/king fish

2 onions (sliced)

2-3 green chillis

1" ginger (finely chopped)

1 tsp tamarind paste

3 tbsp bafat powder

1 cup thin coconut milk

1 cup thick coconut milk

To marinate the fish:

1/2 tsp turmeric powder

1 tsp red chili powder

1 tbsp vinegar

salt to taste

Steps:

1. Marinate the fish with turmeric, chili powder, vinegar and salt for about 1 hour.
2. Lightly fry in oil on both sides and keep aside. 
   
   
3. In a vessel, boil the thin coconut milk, onions, ginger, green chillis, bafat powder and salt together. 
4. Once cooked, add the fried fish to the curry and bring to a boil. 
5. Add thick coconut milk and mix together. Turn off the gas. 
6. ENJOY!