Fish or Prawns Curry with Raw Mango - Ullabai

Recipe by Ullorica (Ullabai) Fernandes

Ingredients:
1/2 kg fish or prawns
1 raw mango (sliced)

1 onion (sliced)

To dry roast and then grind:
1 1/2 tbsp coriander seeds
1 1/2 tsp jeera
1/2 small onion (sliced)
3 cloves garlic
7-8 kashmiri chilis (add less if byadgi)

Grind above with:
1/4 coconut / 7-8 tbsp grated coconut
1 sprig curry leaves *(Optional)

Steps:

1. Cut the raw mango, add salt and keep aside for 30 minutes. 
   
   
2. Dry roast the coriander seeds, jeera, onion, garlic and green chilies. 
3. Add to a grinder jar with coconut and a little water. Grind to a fine paste. 
   
   
4. In a vessel, heat oil.
5. Add the sliced onion and fry. 
6. Add the ground masala and fry. 
7. Add the masala water from the grinder jar and the raw mango and bring to a boil. The curry should be thick.
8. Add the fish or prawns and bring the curry to a boil. Switch off the gas. 
9. ENJOY!

Notes:

• For sardines, add more kashmiri chili and less coconut to make it amshi thikshi.