Recipe by Rosy Pinto
Ingredients:
500 gms chicken (whole legs/ drumsticks)
Yogurt Masala Mix Marinade:
2 tbsp whisked yoghurt
1 1/2 tsp ginger garlic paste
2-3 tsp bafat powder
1 tsp Kashmiri chilli powder
1/2 tsp turmeric powder
3/4 tsp coriander powder
3/4 tsp cumin powder
1/2 tsp garam masala powder
1/3 tsp pepper powder
1/2 lemon - juice
salt as per taste
4-5 tbsp oil for shallow frying
Steps:
- Wash the chicken and drain all the water. Pat dry the chicken, make slits.
- Prepare yogurt masala mix and marinate the chicken. Set it aside for 2 hours.
- In a pan, heat oil and place the chicken pieces side by side.
- Fry on medium heat for 2 to 3 minutes and flip it, continue to fry on medium heat for another 2 to 3 minutes.
- Flip it again and fry on low heat turning it every 2 minutes to roast it evenly (At this point, you can cover and cook) until it's cooked well and juicy (do not over fry).
- ENJOY!
