Beef Curry with Green Masala - Karen Pereira

Recipe by Karen Pereira

Ingredients:

To boil:
1/2 kg beef
200 gms tomatoes

1-2 potatoes (cubed)

To grind:
6 green chillies
2 onions
1 piece ginger
few coriander leaves
6 cloves garlic
8 pepper corns
1 tsp cumin seeds
1 piece coconut

For tempering:

3 tbsp ghee

1/2 onion (sliced)

salt to taste

1 tbsp vinegar

Steps:

1. Boil the beef with potatoes and tomatoes till beef is cooked.
   
   
2. Grind the masala and keep it aside. 
   
   
3. In a vessel, heat ghee. 
4. Add the sliced onion and fry till brown. 
5. Add the cooked meat, ground masala, vinegar and salt to taste.
6. Simmer for 1/2 an hour.
7. ENJOY!