Shortcut Pork Indad - Karen Pereira

Recipe by Karen Pereira

Ingredients:

To marinate the pork:
1 kg pork (sliced)

1 tsp turmeric powder

1 tsp salt

For the curry:
2 onions (finely sliced)

2 tbsp ginger garlic paste
100 ml tomato paste
2 -3 tbsp bafat powder
1 tbsp jeera powder
1 cup water (add 2 cups for more gravy)
1 tbsp vinegar (adjust to taste)
1 1/2 tsp salt (adjust to taste)

2-3 tbsp sugar (adjust to taste)

oil

Steps:

1. Marinate pork slices in salt and turmeric. Fry the pork slices in batches using a tbsp of oil and keep aside.
   
   
2. Heat oil in a wok.
3. Add onions and saute until light brown.
4. Add ginger garlic paste, tomato paste and stir fry for 5 minutes.
5. Add the bafat powder, jeera powder and the fried pork pieces. Mix well to coat the meat with the masala. 
6. Add salt and hot water. Let it cook for 15 minutes. 
7. Finally, add vinegar and sugar. Cook on low heat till the meat is tender. Serve hot.
8. ENJOY!

Notes:

• Slice 2-3 potatoes round. Fry in oil and add to the curry. 
• If the bafat powder is not too spicy, add kashmiri chili powder or additional bafat powder.