Spicy Andhra Chili Chicken - Chrysl

Recipe by Chrysl Castelino


Ingredients:
1 kg chicken (cut into medium sized pieces)
2 tsp soya sauce
1 tbsp corn flour
salt to taste
6-8 green chilies (sliced)
3-4 tbsp oil

For The Chili Paste
20 green chilies (depending on the spice of the chilies)

For The Marinade
1/2 tsp turmeric powder
1 tsp ginger garlic paste
1 tbsp vinegar
1/2 tsp salt

Steps:

  1. Marinate the chicken with turmeric, ginger garlic paste, vinegar and salt for an hour.
  2. Grind the green chilies to a fine paste, without adding any water.

  3. Heat oil in a vessel and fry the sliced green chilies.
  4. Add the chili paste and fry for 5 minutes.
  5. Next add in the marinated chicken and soya sauce.
  6. Fry on high flame till the chicken starts to change colour.
  7. Add 1/2 cup water and bring to a boil. Cook covered on low flame till the chicken has cooked through.
  8. Mix the cornflour with 1/4 cup of warm water and add to the gravy. Continue cooking till the gravy has thickened.
  9. Check for seasoning. Add salt and vinegar if required.
  10. ENJOY!
 

 

Notes: