Recipe by Daisy Pereira
Ingredients:
2 almost ripe mangoes (peel the skin and slice thin)
1 onion (finely sliced)
1/4" ginger (finely chopped)
1 green chili (finely chopped)
1 capsicum (chopped) *Optional
salt to taste
1/4 tsp vinegar (if desired)
Steps:
- In a bowl, mix all the ingredients together carefully without adding oil or water.
- ENJOY!
Notes:
- Dont crush the mangoes. Mix together carefully.