Seafood Nasi Goreng (Indonesian Fried Rice) - Chrysl

Recipe by Chrysl Castelino


















Ingredients:
250gms jasmine rice or sona masoori
150gms prawn
150gms squid
150gms mushroom (chopped) *Optional
1 medium sized onion (chopped)
3 sprigs spring onion (chopped)
2-3 Thai red chillies (chopped)
6-8 cloves garlic (chopped)
2 soup cubes
3-4 tbsp oil

For The Sauce
2-3 tbsp dark soy sauce
3 tbsp oyster sauce
3 tbsp fish sauce
2 tbsp honey

Sides
fried egg
crispy fried onions
cucumber
tomato
lettuce

Steps:
  1. To a small bowl, add all the sauces and the honey. Mix well and keep aside. 

  2. In a wok, heat oil on high flame.
  3. Once the oil is really hot, add in the chopped garlic and red chillies.
  4. When the garlic starts to turn golden, add chopped onion and fry till translucent.
  5. Add the chopped mushrooms and continue to fry on high flame.
  6. Add the soup cubes and mix well.
  7. Add the prawns and squid and fry.
  8. When the prawns start to change colour, add the sauce. Make sure not to overcook the seafood.
  9. Once the sauce starts to boil, add the cooked rice. Continue to cook on high flame for another 3-4 minutes until the rice is fully coated with the sauce and you hear the light crackling sound of the rice.
  10. Check for seasoning, add salt if required.
  11. Turn off the flame and sprinkle chopped spring onions.
  12. Serve the Nasi Goreng hot with a side of crisp fried egg, crispy deep fried onions and salad.
  13. ENJOY!
NOTES: