Mangalorean Fish Fry with Mit Mirsaang - Oreen

Recipe by Oreen Pereira 

Ingredients:

1 kg fish (pomfret, pompano, seabass, or any white flesh fish)

1/2 tsp fennel seeds

2-3 sprigs curry leaves

3-4 tbsp coconut oil

Mit Mirsaang Marinade 

4 tbsp kashmiri chili powder

1 tbsp cumin powder 

1/2 tsp turmeric powder 

1 tsp salt

6 tbsp white vinegar

1 tbsp oil

Steps:

1. Clean the fish and make slits. 
2. Prepare a marinade for the mit mirsaang. Apply on the fish and inside the slits. Keep refrigerated overnight.
3. In a pan, heat coconut oil. 
4. Add fennel seeds and curry leaves.
5. Add the fish and fry well on both sides. 
6. ENJOY!