Savory Wheat Dosas (no grinding) - Milli

Recipe by Mildred Fernandes

Ingredients:

1 small onion (finely chopped)
1 green chili (finely chopped) 
1/2" ginger (finely chopped)

1 carrot (grated)

2-3 tbsp fresh grated coconut 
1/2 cup rice flour

1/4 cup semolina
1 cup wheat flour 
handful of coriander leaves (finely chopped)
1 tsp salt
1/8 tsp turmeric powder

3 - 3 1/2 cups water

Steps:

1. In a large bowl, mix all the dry ingredients together. Add water and combine well.
2. Add the chopped ingredients and mix well to make a slightly runny batter, similar to the consistency of dosas.
3. Heat oil in a pan. 
4. Pour a ladle full of batter into the pan and carefully spread to get a round shape. Fry covered on medium heat for 2 minutes and flip to fry the other side.
5. Apply a layer of oil on the pan before frying each dosa.
6. ENJOY!

Notes:

• Instead of a green chili, you can add chili flakes or red chili powder if desired.