Alsande Stir Fry - Oreen

Recipe by Oreen Pereira

Ingredients:

500 gms alsande/string beans

1/2 cup fresh grated coconut

1 large onion (finely chopped)

5 cloves garlic (minced)

1/2 tsp turmeric powder

2 tsp pepper powder

2 tsp cumin powder

2 tsp kashmiri chili powder

2 tsp coriander powder

2 tbsp coconut oil

Steps:

1. In a wok, heat coconut oil.
2. Add onions, garlic and grated coconut. Saute for 3 minutes.
3. Add 1/2 tsp turmeric, and 1 tsp each of chili powder, coriander powder and cumin powder. Fry for 5-7 minutes.
4. Add the vegetables and saute on high heat for 5 minutes.  
5. Reduce heat to medium, then add 1 tsp each of chili powder, coriander powder and cumin powder. Stir continuously. 
6. Cook covered till vegetables are cooked and crunchy. 
7. ENJOY!