Recipe by Sophie Menezes
Ingredients:
1 cup maida/all purpose flour
3/4 cup yogurt or sour curd
1 tsp salt
1/2 tsp baking soda
1/4 tsp cumin seeds
1 green chili (very finely chopped)
1 sprig curry leaves (chopped) *Optional
Steps:
- Mix the flour, salt, cumin powder and baking soda together.
- Add the green chili, curry leaves and yogurt. Mix together and knead well. Cover and set aside for 30 minutes.
- Scoop with a spoon and deep fry in hot oil on medium flame till golden brown without overcrowding the wok.
- Drain in a colander and serve with coconut chutney.
- ENJOY!