Recipe by Rosy Rodrigues
Ingredients:
1 kg chicken
1 medium onion sliced (for seasoning)
2-3 tbsp tbsp coconut oil
1 can coconut milk
To dry roast then grind:
1/4 tsp fenugreek seeds
1 tsp cumin seeds
2 tbsp coriander seeds
7 kashmiri chilis
10 peppercorns
1 medium onion
4 cloves garlic
4 cloves
1/4" cinnamon
Add to the above roasted ingredients before grinding:
1/2" ginger
1 tsp tamarind paste
1/2 tsp turmeric powder
Steps:
- Dry roast the ingredients one at a time.
- Add ginger, tamarind and turmeric along with a little water and grind to a smooth paste. Keep ready.
- In a vessel, heat coconut oil.
- Add the sliced onion and fry till brown.
- Add the chicken pieces with a little water and cook covered for 15 minutes.
- Add salt and potatoes. Continue to cook for 15 minutes.
- Add the ground masala and bring to a boil.
- Add one can of coconut milk, simmer for 5 minutes and keep covered.
- ENJOY!
Notes
- Variation: Roast 1 cup fresh grated coconut and grind with the rest of the ingredients. Skip adding coconut milk at the end in this case.