Mangalorean Green Fish Curry - Chrysl

Recipe by Chrysl Castelino 

Ingredients:

1 kg fish (pomfret or king fish)

1 potato *(Optional)

1 onion (fried till golden)

1 cup thick coconut milk

To grind:

To first powder:

1 tbsp coriander seeds

1 tsp jeera/cumin seeds

1/2 tsp pepper corns

Grind with the above powdered ingredients: 

1/2" ginger

3-4 cloves garlic

1-2 green chillis 

1 cup coriander leaves

2 tbsp grated coconut

1/2 medium onion

marble size tamarind

Steps:

1. Grind the masala and set aside. 
2. Fry an onion till golden. Set aside. 
3. In a vessel, heat oil.
4. Add the ground masala and fry well. 
5. Add water and bring to a boil. 
6. Add the fish and cook. Add the potatoes now if desired. 
7. Add salt to taste.
8. Add the thick coconut milk. Bring to a boil.
9. Garnish with fried onion. 
10. ENJOY!