Chinese Chilli Beef - Karen Pereira

Recipe by Karen Pereira 

Ingredients

Left over roast beef (recipes here)

2 cloves garlic (chopped)

2-3 green chillies

1 chicken stock cube

spring onions (to garnish)

oil

Steps:

1. Use left over roast beef, cut into strips.
2. Heat oil, add garlic and green chillies. Fry till garlic turns golden brown.
3. Add beef and saute using 1 chicken stock cube. Add 1 cup water for the gravy (adjust according to desired consistency). Bring to a boil.
4. Garnish with spring onions.
5. ENJOY!