Chicken Breasts in Honey Garlic Sauce - Jean

Recipe by Jean Pereira

Ingredients:

700 gms / 2 pcs chicken breasts

10 cloves garlic (finely chopped)

1 tsp salt 

1 tbsp pepper powder

1 tbsp lemon pepper seasoning 

4-5 tbsp all purpose flour

butter 

1/4 tsp dried mint (garnish)

For the sauce

1 tbsp apple cider vinegar

2 tbsp soy sauce

4 tbsp honey

1 tbsp pepper powder

Steps:

1. Mix ingredients for the sauce in a bowl. Set aside. 
2. Cut the chicken breasts in half horizontally. Pat dry, then dry rub salt and pepper on both sides. 
3. Add flour to a plate. Lightly coat the chicken with flour. 
4. In a pan, heat butter.
5. Add the garlic and saute for 1 minute. 
6. Add the chicken breasts and cook on medium heat till golden. 
7. Flip the chicken and continue cooking for 2 minutes. Add butter if needed.
8. Mix in the sauces and gently stir to combine. Simmer for 3-4 minutes. 
9. Flip the chicken to coat it with the sauce. 
10. Garnish with dried mint.
11. ENJOY!