Recipe by Zoya Nambiar
Ingredients:
1 chocolate truffle of your choice
Sprinkle of cocoa powder
Sprinkle of shredded coconut
Pinch of seasalt
Steps:
- Melt chocolate in a small bowl.
- Scoop it out with a spoon. Before it cools, add seasalt, cocoa powder and grated coconut.
- Place it in the freezer and let it set for an hour.
- ENJOY!
Notes:
- You can also add chopped/frozen fruit and nuts of your choice.