Lentil Soup - Jean

Recipe by Jean Pereira 

















Ingredients:
1 large potato
1 red/yellow/orange pepper
1 large carrot
1 cup masoor dal 
1 large onion
1 tsp oregano/parsley flakes
1 tsp dried mint
1 tsp chili powder
1 cube chicken stock
1 tsp pepper powder
1 tsp salt
1/2 tsp garlic powder
4 cups water
1 lemon - juiced


Steps:
  1. Chop all the vegetables and add to a large pot with lentils, salt, pepper, garlic powder and chicken stock cubes.
  2. Mix together and add water. Boil for about 45 minutes and then puree using an immersion blender.
  3. Squeeze some lemon juice and serve hot with bread or croutons.
  4. ENJOY!