Recipe by Jean Pereira
Ingredients:
1 1/2 kg minced lamb/beef
10 cloves garlic (minced)
2 eggs
1 bunch parsley (finely chopped)
2 onions (grated/very finely chopped)
1 tbsp cumin powder
2 tsp sumac powder
2 tsp all spice powder
1 tsp turmeric powder
1 1/2 tbsp pepper powder (adjust to taste)
1 tbsp chili flakes
1 tbsp salt
8 tbsp bread crumbs
2 tbsp melted butter
Steps:
- Mix all the spices and salt together in a bowl.
- To a large bowl add the minced meat with grated onions, garlic and parsley. Add the spices, bread crumbs and eggs.
- With clean hands, keep mixing for about 10 minutes till well combined.
- Wet your hands and shape the kebabs on to skewers or as patties.
- Brush with melted butter.
- Barbecue/ bake in an oven at 400 for 15 minutes on each side / air fry at 370 for 12 minutes, then flip and air fry for 5 minutes at 400.
- ENJOY!