Mangy Kitchen - Authentic Mangalorean Recipes

Koshari (Egyptian rice) with Daqqus (Kuwaiti tomato sauce) - Marina

Fish or Prawn Fry Masala - Nancy voni

Panpale / Neer Dosa - Rosy aunty

Paneer Butter Masala - Jean

Beans Theil Piyao (onion and oil preparation) - Jean

Dal Palak - Rosy Aunty

Black eyed beans and Spinach Curry - Ullabai

Corned Beef or Tuna Fry - Ivan uncle

Kubey Theil Piyao (clams in oil and onion preparation) - Daisy aunty

Dal Baati (dal with wheat rolls) - Sheru

Cheese Fatayer - Nathan

Chicken and Veggies with Tomato Paste - Jean

Healthy Nana Muffins - Sabrina

Beef/Mutton Pepper Curry - Rosy aunty

Gatte Ki Sabzi (gram flour roundels in curd curry) - Sheru

Hammour with Bafat and Roce Curry (no grinding)- Ivan uncle

Dry Beef Kerala Style - Marina

Panko Fried Shrimp (including the Panko Bread Crumbs) - Chrysl

Kori Gassi (Mangalore chicken curry with coconut) - Rosy Aunty

Healthy Proteins Moong-Urad Dal Idli - Aggu

Prawn Curry with Raw Mango/Bimbli and Potatoes - Rosy aunty

Tarle (sardines) curry - Ivan uncle

Sabudana Khichdi - Lovy

Mutton / Beef Sambhar Bazoun (fried spices) Curry with Kuvalo (ash gourd)- Ivan Uncle

Palak Paneer (cottage cheese in a spinach based curry) - Rosy Aunty

Beef Croquettes - Chrysl